"The illustrious Jiggs Kalra, commonly referred to as the Czar of Indian Cuisine and the first Asian to be inducted in the International Gourmet Hall of Fame, counts many a successes in his fine-dining empire. Hailed as one of the finest in India, Jiggs Kalra is proud to introduce his most critically acclaimed and award winning signature restaurant chain – Punjab Grill by Jiggs Kalra, to Singapore.
With Punjab Grill by Jiggs Kalra, he has redefined Indian food with a focus on serving authentic Indian cuisine from the North West Frontier Province. Showcasing the Jiggs Kalra Signature style, this classic restaurant serves cuisine from the erstwhile Royal State of Punjab.
Renowned for reviving the lost cuisines and cooking styles from ancient India, Jiggs Kalra offers a spread of age old delicacies like the Kebabs incorporating four separate techniques of grilling, which exemplify his signature style." *
Basil and Tomato Shorba with Truffle Pygmy Naan
Kafir Lime Chicken Tikka (lime leaves infused chicken tikka glazed in tandoori)
Salmon Tikka (dil flavoured norwegian salmon tikka)
Nawaabi Shami Kebab (soft lamb minced with masala cheddar cheese and pan grilled)
Asparagus Macchi (tava grilled fish, goan glaze with asparagus)
Meat Punjab Grill (lamb, culed from the shoulder of goat, cooked on an angeethi, spiked with a melange of thyme, pepper and freshly pound peppercorns)
Dal Punjab Grill (delicacy of whole grad, simmered overnight with a trace of mustard oil)
A medley of desserts handpicked by the house pastry chef
We had an absolutely delightful meal at The Punjab Grill and will most certainly be returning! The mini highlight for me...the presentation of the onion bahjis ...