This week I was lucky enough to be invited along to a client dinner at Marina Bay Sands restaurant Sky on 57. I hadn't been to Marina Bay Sands and was actually saving it for when Nick arrived as Tom and Rach hadn't experienced it either. However this was an opportunity I was definitely not going to say "no" too!
This is the first time I have got to experience the infinity pool which every chats about! 55 storeys and 650ft up, three times the length of an Olympic pool it is the largest outdoor pool in the world at that height. The SkyPark perched atop the three towers below that make up the world's most expensive hotel. A £4 billion development. The hotel has 2,560 rooms costing from £350 a night.
The restaurant and balcony came alive with an exclusive vibe, as people chilled out with pre-dinner cocktails enjoying the spectacular view. A few bottles of wine later and we sat down for dinner pretty much sat in the clouds!
The restaurant itself serves an array of Modern Asian Cuisine, delivered with warm Asian hospitality, in a setting that blew my breath away. Delicious Foie Gras Dim Sum to start, Aged Beef made from 300 days aged Angus Beef served in dried tangerine with oriental vegetables for main and a Symphony of Desserts to finish (a total of five different varieties displayed in a portrait design of flower petals and berries as the rim)...a very nice mid week treat indeed!
No comments:
Post a Comment