No this isn't a rude post! So apologies if you have taken offence. This is in fact the name of a very cool secret bar that Jill, David and I discovered on Friday night. We had been to Char at Jalan Besar and were looking for a place to have a post dinner drink. A short work away we found the Little Bastard...
"Little Bastard is not your average illegitimate child. Born of mixed parentage with Thai and Chinese roots, you can expect a myriad of oriental explorations involving a whole lot of flavours. Blending the lines between culinary and cocktail mixology, this Little Bastard explores unorthodox and modern techniques to recreate childhood favourites. You can expect cold tom yum dip noodles and sous vide lemon barley gins."
Although we were only there for drinks Little Bastard does serve up a number of sharing plates and signature dishes that are influenced by both Thai and Cantonese cuisine. On this occasion we didn't eat, we just worked our way through quite an extensive drinks menu!
Simply Yeo's (Botanical and Refreshing)
Gin Sous-Vide with Lemon Peel, Barley & Pandan Leaves, Bird's Nest, Fresh Lemon Juice and Simple Syrup
Not Your Average Chendol (Creamy and Sweet)
Jaegermeister sous-vide with Pineapple, Gula Melaka Syrup, Coconut Cream and Pandan Syrup
Little Bastard is quite hidden away. But, once you get to the Refinery it's actually quite easy to find. Just tell the service crew that you are looking for the Little Bastard and they will show you how to get in. The bookshelf at the back of the restaurant may not be what it seems at first! I'd really love to visit again and have a go at the food menu!
For more information check out the website http://www.therefinery.sg/little-bastard/
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