Wednesday, April 20, 2011

THE LION KING...

Disney’s worldwide phenomenon, The Lion King, arrived in Singapore at Marina Bay Sands recently and I debated taking mum and dad to see it (mainly as we've already seen it before). But as I've not yet been to the theatre here, last night I treated them to an evening show. "The Lion King explodes with glorious colours, stunning effects and enchanting music including Elton John. And at its heart is the powerful and moving story of Simba - the epic adventure of his journey from wide-eyed cub to his destined role as King of the Pridelands." 


The show amazed me the first time around in London, and didn't fail to do the same last night. Even more so because I knew to book aisle seats this time around to be able to see the animals walking through the theatre next to us. When the cast began to sing Circle of Life we were looking up at a life size mechanical elephant stood right next to us. 




The costumes are outstanding and so cleverly thought through. Many of the animals portrayed in the production are actors in costume using extra tools to move their costumes. My favourites, the giraffes, are portrayed by actors carefully walking on stilts. Incredible. Mufasa and Scars costumes feature mechanical headpieces that can be raised or lowered to foster the illusion of a cat lunging at another whereas other characters, Timon and Pumbaa (who were extremely funny and captivated the audience) are portrayed by actors in life-size costumes. Another fab evening spent with mum and dad! 


Sunday, April 17, 2011

FUN TIMES...

I've had a great first weekend with mum and dad here. The BBQ yesterday was fab and the weather this weekend has been gorgeous! No storms! Although it's been super hot, which is hard for them both to adjust to. Today I treated mum and dad to Champagne Brunch at The Fullerton Hotel which I think blew them away. I've only done one brunch here in Singapore so chose the Fullerton as the venue is breathtaking. And as for the food...dad was in his element! Oysters, mussels, clams, prawns, lobster, sashimi, sushi, curries, roast lamb, roast beef, chicken, cheeses, biscuits, salads, cakes, fruit, chocolate fountain...the list goes on, and all with free flowing champagne! A perfect way to spend our first Sunday in Singapore. For me now, an evening of relaxing and researching for work. For mum and dad...well...when I left they were flat out on sun loungers lying by the pool in their hotel...in full on holiday mode! I hope they enjoy their stay.


Friday, April 15, 2011

WELCOME TO SINGAPORE...

Finally...this morning mum and dad landed in Singapore! Unfortunately not a pleasant flight for mum but at least they're here now! I've been so excited about this visit for months and have lots planned for them including a BBQ tomorrow so that they can meet my friends and work colleagues...




I've managed to book some time off work to be able to go on a few adventures over the next two weeks so I'm looking forward to spending some quality time with mum and dad, and pleased that they can finally see my new home! 


I know I haven't written in a while but work has been really busy and I've not really had much to say! I do however have a few congratulations...
Firstly to Beth and Matthew on the birth of baby Sebastian. Well done Beth! I can not wait to meet the little man even if he might be walking by the time I get back! And secondly to Aunty Jacqueline...Congratulations and Happy Retirement! I hear mum and dad really enjoyed your party. Brings back so many memories of seeing your smiley face greeting us when we used to come down to see dad at the station! Sending lots of love to you all.

Monday, April 04, 2011

INDIA WIN THE CRICKET WORLD CUP...

Saturday night following an amazing BBQ at Danielle's, we made our way to Robertson Quay to experience India winning the World Cup. 8% of Singapore's population are Indian, that's 350,000 people. I'm pretty certain that they weren't all out watching the cricket on the weekend, but there were a fair few gathered around the big screens at all the bars along the Quay to watch India beat Sri Lanka in a very exciting game of cricket. The atmosphere was incredible...euphoric and extremely loud. Passionate and full of pride. Thanks to Rachel for the shots...


Friday, April 01, 2011

IT'S FRIDAY!



It's Friday and it's finally April! I've had a great week for a few various reasons and today I'm one day closer to mum and dad arriving. Only 13 days to wait or 14 sleeps! Plans this weekend include a quiet night in this evening, a few BBQ's and generally relaxing! Happy Birthday Amanda for tomorrow. Hope you have a great day and enjoy your weekend. Will be thinking of you.


And of course, Happy Mother's Day to my wonderful mum! This is my third mother's day away from you on the trot, as for the past three years I've not been in the country! Sorry! Will make it up to you whilst you're here with me in Singapore with me as I have lots of treats planned for us all. See you in a fortnight!

Wednesday, March 30, 2011

MINIATURE KIWI...

I love all the different fruits that I am discovering around Asia. I just picked up a banana from the fruit bowl in work and discovered these miniature kiwis. So cute! A little different to a large kiwi, sweeter and not furry on the outside...


Sunday, March 27, 2011

EQUINOX PINK CHAMPAGNE BRUNCH...

Brunch is one thing that I hadn't yet tried...until today! I'd be saving myself for Pink Champagne Brunch at Equniox restaurant at Swissotel The Stamford.  A series of special "Pink Themed" Sunday Brunches had been introduced here, so the girls and I booked ourselves in! When we arrived this morning at 11.30am the Equinox staff greeted us decked out in hot pink shirts and dresses, with pink balloons and flowers decorating the 70th floor restaurant. The view from here is great! And the food ... even better ... a huge selection of appetisers, soups and salads, seafood, Japanese sushi, a carving station, cheese and crackers, and a great desert selection including a pink chocolate fountain. The best bit...all served up with Pink Moet & Chandon Rose (which is also used in a lot of their cooking!)



For all those of you who know me, you can imagine that I was in my element with all that rose! Not just champagne but cocktails too! As many as you want! Amazing! To start with...seafood! Prawns, crab, lobster, salmon, oysters, mussels, scallops...

There was so much choice...too much in fact. I think if you were to eat a little bit of everything you would need a crane to come and rescue you at the end of the session...


In between the delicious food there was plenty of entertainment. Live music from a great duo. The Pink Panther...


...and a balloon modeller, who kept us entertained making bunches of balloon flowers, rabbits, elephants and for me...a dragon (although I'm not quite sure I can see the resemblance to be honest...good effort though!)


To finish, amazing little deserts from pastry chef Ming. The highlight, a pink chocolate fountain for dipping strawberries and melon! Freshly baked souffle crepes and plenty of other deserts, all looking pretty much like "art on a plate".


I can safely say that the three of us were absolutely stuffed...full of lots of delicious food and plenty of rose champagne and pink cocktails from cocktail architect Richard Gillam. Five dedicated pink drinks for the brunch. A Mary Pickford, a Rosito, Peach and Guava Bellini, the Equinox Rose Classic and the Passionista (my favourite!) I'm really looking forward to trying out more brunches around Singapore, hopefully fitting one in whilst mum and dad are here. 

Friday, March 25, 2011

GOODBYE NICK...

We've just had a great week with Nick visiting! Managing to cram in loads of stuff. Starting on Thursday with Satay Street and St. Patrick's Day on Boat Quay. Friday post work drinks at Blu Jazz and dinner at Brussels Sprouts on Robertson Quay. Saturday, Chinatown, Singapore Slings at Raffles, sun downers at New Asia Bar and an amazing buffet at the Mandarin Oriental (Mum and Dad...I've booked us in!) Sunday was Ironman day followed by celebratory drinks at Marina Bay Sands, cocktails at Post Bar and dinner at Hot Stones on Clarke Quay. Monday night was curry night in Little India and finally Tuesday we ate at Maxwell Hawker for lunch and finished his trip off with champagne and a BBQ before Nick flew home on Wednesday morning! It's was great having him here as it felt like the old crew had been reunited again, even if was only for a week. We managed to make a whole set of "Windsor gang in Singapore" memories and we're all really looking forward to welcoming Nick back again later on in the year. See you soon!


Even though I'm feeling a little deflated since Nick left, as this week has been a hard week in work. This weekend we're booked in for Pink Champagne Brunch at the Swissotel. My first brunch since I moved here! A few quiet weeks then before mum and dad arrive! I can not wait! 

Tuesday, March 22, 2011

AVIVA IRONMAN 70.3 TRIATHLON...

So...the time finally came around to welcome Nick to Singapore ready for his second Ironman triathlon. I've never watched Nick compete before, even in the UK, so I was really excited about being able to support him for this event on the other side of the world! An early start on Sunday saw the four of us head towards East Coast Park, the road that runs directly out of the city towards the airport. Nick had dropped his bike off and collected his chip the day before when Rachel took some great black and white of shots of Nick looking like a true Ironman. The East Coast had been transformed into an Aviva Ironman Park! 


The start of Nick's wave was a bit of a mess as the course had been set up so there were competitors running into swim as a wave of others were exciting the water...so much so that when Nick entered the water there were men pretty much taking out women quite aggressively as they were just completing the first circuit of their swim. There looked like there were a lot of very confused people in the water. It was horrible to watch but at least he was on his way! Go Nick Go!


The 1.2 mile (1.9km) swim took Nick 42 mins and we were lucky enough to be able to get as close to Nick as we possibly could every time he was in transition so as he came out of the water to head for his bike Tom, Rach and I stood cheering him on as he ran through the showers. I was amazed at this point that there were so many people taking part and so many varied people too. The oldest man was 74 and had completed 11 Ironman triathlons! What a legend! Competitors from all over the world and many running to raise money for the recent devastation in Japan.


Nick jumped on his bike to start his 56 mile (90km) ride. At this point it was starting to get quite warm and I think we were all concerned for how the temperature would effect his performance. Nick had entered the water at 8.30am. By the time he finished his ride 2 hours and 38 mins later the temperature had crept up to a very hot 31 degrees. However, he was on top form as he started his run, even if he was extremely hot! We had managed to get some seats on the path where the competitors started the run so we perched up with a few beers and sat in the sunshine waiting for Nick to do his laps clapping and cheering on the majority of runners. I can only imagine that it must be great to hear people supporting you at this stage when you must be feeling absolutely exhausted!


The elite athletes passed us first. Incredible. I'm so pleased that I managed to snap Kris Gemmell, the eventual winner, who completed the course in 3 hours 50 mins.


2 hours and 6 mins later, Nick crossed the finish line. A fantastic 5 hours and 39 minutes after he first jumped into the sea. A fantastic effort. Watching how tired he was made me realise that these guys are just incredible sports men and women. Putting themselves through such tough conditions. Just watching them was exhausting so I have no idea how they must have all felt! I had a fantastic day not just supporting Nick, but all the other men and women who were competing. So there he is. "Nick Ironman and a half Morgan" just as he crossed the finish line! Well done Nick...really proud of you!


Monday, March 21, 2011

SKY ON 57

This week I was lucky enough to be invited along to a client dinner at Marina Bay Sands restaurant Sky on 57. I hadn't been to Marina Bay Sands and was actually saving it for when Nick arrived as Tom and Rach hadn't experienced it either. However this was an opportunity I was definitely not going to say "no" too!





This is the first time I have got to experience the infinity pool which every chats about! 55 storeys and 650ft up, three times the length of an Olympic pool it is the largest outdoor pool in the world at that height. The SkyPark perched atop the three towers below that make up the world's most expensive hotel. A £4 billion development. The hotel has 2,560 rooms costing from £350 a night.

The restaurant and balcony came alive with an exclusive vibe, as people chilled out with pre-dinner cocktails enjoying the spectacular view. A few bottles of wine later and we sat down for dinner pretty much sat in the clouds! 


The restaurant itself serves an array of Modern Asian Cuisine, delivered with warm Asian hospitality, in a setting that blew my breath away. Delicious Foie Gras Dim Sum to start, Aged Beef made from 300 days aged Angus Beef served in dried tangerine with oriental vegetables for main and a Symphony of Desserts to finish (a total of five different varieties displayed in a portrait design of flower petals and berries as the rim)...a very nice mid week treat indeed!


Tuesday, March 15, 2011

NOT A LOT OF NEWS...

Not really a lot to report this week as I had quite a relaxing weekend lazing by the pool and generally chilling out. My first quiet weekend in a long time! The weekend ahead is going to be a lot more busy as Nick arrives on Thursday to do his Ironman Triathlon on Sunday so Tom, Rachel and I have been planning a few exciting things for the four of us to do once we're reunited! 


The only news I do have really is that I've just booked a holiday for my birthday! Well, the week after my birthday. To Tioman. A small island of the east coast of Peninsular Malaysia. I'm looking forward to spending some relaxing time on the beach and exploring. Can't wait!



Thursday, March 10, 2011

THE HOLMES AND MARCHANT TEAM...

Our website has been updated today with everyone's pictures and mini-biographies. Have a look if you get chance. I'm in the process of getting mine changed! Apparently I like watches...although I don't even wear one. The copy should read "cwtches" but the guy who built the site ran a spell check and it changed to watches. I can safely say that cwtches are so much better than watches any day!


And here's a snap of the design team in action...well not really in action...posing for a picture postcard!



Tuesday, March 08, 2011

THE PALACE TOSS OFF...

Last nights pancake party was a success...with no messy accidents thankfully! 

I think the winner "tossers" were Tom and Rhys...who became very competitive over who's pancakes were the best. Followed by Rachel for innovation. We asked everyone to bring along their favourite toppings. There were a few unusual ones... Ice-cream, Baileys, chocolate chips, lemon, sugar, cinnamon sugar, marshmallows, strawberries, oranges, honey, maple syrup, cheese, tomato puree, bananas, blueberries, whipped cream, Cointreau, peanut butter...as you can imagine, there was a lot to chose from! 

Thanks to mum for supplying the recipe! 
  

FRUIT SHOOT...

Last week I did my first photoshoot out here in Singapore for a redesign of an existing juice drink. As a few people seem to think this is a lot more glamorous than it is I've captured a few shots throughout the two days. I'm not sure they quite convey how much hard word shoots can be! But the results were great with help from a fantastic home economist, Angela and a very talented photographer, Le Jen. I'm looking forward to seeing them on pack. Even better, this particular brand advertise on the local buses. My packs larger than life travelling through the city...fab!


Monday, March 07, 2011

IT'S PANCAKE DAY...

...so tonight we've having a little gathering to toss some pancakes! Watch this space for photos!