Restaurant week is back! And our first booking this year was last night at Punjab Grill, Marina Bay Sands. I have dined here previously for Restaurant Week in 2013, so I was excited to see what this year had to offer and also, excited for Joe to try the restaurant for the first time. It was really nice that the menu has evolved since the last time I visited. It really isn't just your average Indian restaurant. One of our desserts was served on a miniature chair! So cute! We have a few more bookings for Restaurant Week, and I'm already looking forward to the next one!
"To dine at Punjab Grill is to take an epicurean journey through India’s richly diverse Northwest Frontier Province — the undivided Punjab region. Food from gourmet metropolises like Lahore, Peshwar, Rawalpindi, Kabul, Amritsar, Multan and Patiala, formed the urbanized melting pots of different cultures."
To read more about Punjab Grill and to check out the menu, please see the website http://www.punjabgrill.com.sg
"To dine at Punjab Grill is to take an epicurean journey through India’s richly diverse Northwest Frontier Province — the undivided Punjab region. Food from gourmet metropolises like Lahore, Peshwar, Rawalpindi, Kabul, Amritsar, Multan and Patiala, formed the urbanized melting pots of different cultures."
Chef Special Muse Bouche of the Day
SOUP
Roasted Mint and Tomato Shorba served in tea cups
APPETIZERS
Wooden Fire Scottish Salmon Tikka spiked with Saffron Aioli
Australian Baby Lamb Minced Patty stuffed with Masala Cheddar Cheese topped with Coriander Mayo
Kalamata Olive Chicken Tikka
Chef Special Sorbet
MAIN COURSE
Pan Grilled Fish fillet served with Southern Style Coconut Kaffir Lime Sauce
Winter Vegetable tempered with Roayl cumin & Burnt Garlic
Meat Punjab Grill
Dal Punjab Grill
Tempered Pilau
Bread Basket
SYMPHONY OF DESSERTS
Betel Leaves Kulfi
Chocolate & Green Apple Mousse
Beet Carrot Halwa
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