RESTAURANT WEEK 2016 : ADRIFT...

Restaurant week always comes around so quickly. This time I didn’t get my first choice of restaurant unfortunately.  However, I did get a table at Adrift, by Chef David Myers at Marina Bay Sands Hotel.

"A modern take on the vibrant Izakaya, Adrift’s flavour-forward menu includes small plates, healthy salads, seafood, and meats grilled over bincho charcoal on a traditional robata grill. Enjoy dishes prepared using fresh Californian produce, with Asian inspiration."

 I’ve wandered past here a few times and always fancied dinner here. The food did not disappoint. 

STARTER

Big Eye Tuna Tartare with ginger flower, shiso and tofu puree

MAINS

Miso Glazed Pork Chop with roasted brussel sprouts and spiced apples

DESSERTS

Spiced Chocolate Fritter with persimmon and ginger ice cream

and

Peppercorn Mille Feuille with sherry and almond ice cream