Sunday, January 22, 2017

SINGAPORE CONTEMPORARY...


Singapore is always full of things to do on the weekend. I really should make more of it! This weekend I visited the 2nd edition of Singapore Contemporary Art Show at Suntec Convention and Exhibition Centre. 

The show offered a wide range of high-quality, collectible works from all around the world. With over 3000 works of art to take in, it was a great way to spend a few hours indoors (as the weather was miserable!). 

Galleries, museums and institutions from Japna, China, Singpore, United States of America, Taiwan, Vietnam, United Kingdom, Malaysia, Australia, South Korea, Pakistan, Brazil, Peru, India and Hong Kong occupied a space of 6000 square feet! There was a look to see! 

So what's it all about. It's about being innovative. Giving traditional art a twist. Or seeing things in new ways. Here are a few of my favourite pieces...



People Love

Kim Byung Jin's work really intrigued me. I'm a massive fan of all things type and love the intricacy of these pieces. 

"Kim Byung Jin is a highly sought after artist by developers from the world’s major cities, to fill their hotel lobbies and offices buildings. His work is composed of countless letter, logos, or shapes that build into another figure, showing two images with one work. It is up to the viewer to decide which image he or she chooses to see. His work is a highly elaborate and time consuming. The artwork is first given its initial look through 3D digital imaging or sketches. Based on the sketch, Kim creates the shape using clay, plaster, or FRP plastic. On top of this base shape, he painstakingly molds together these countless shapes or letters in steel to create the exact same shape of the clay. After careful sanding of the molded areas, he layers multiple high quality car paint over an extended period of time while heating at 200 degrees in a kiln. Kim says he finds truthfulness in this labor intensive nature of his work. Popular with hotels from world’s major cities like Hong Kong, Dubai, and New York, he is currently busy working on artworks to decorate the lobbies of Park Hyatt in Hainan, China and Mandarin Oriental in Macau."

For more on Kim Byung, please visit http://www.galleryhuue.com/kim-byung-jin/



Standard Portrait, Wu Guanzhong

This piece won Indosuez Wealth Management Best of Show. This is a portrait of and tribute to Wu Guanzhong, a contemporary Chinese painter who was widely considered a founder of modern Chinese painting. 

"Shen Shaomin is an artist based in Sydney and Beijing. He has exhibited internationally in exhibitions including the 2006 Liverpool Biennial, Mahjong at Museum of Fine Arts in Switzerland, and Dialogue at East West Gallery in MelbourneShen Shaomin's art is designed to make people think about the world around them and the impact that they have on the world, as individuals and as members of the human race. He first became famous for creating fantastic creatures out of skeletons. These include a giant mosquito, a centaur, and a three-headed beast. In an interview from December 2006, Shen said, "Some people seem to think that I make only one type of work. But they are only works from one stage of my life. In each stage I choose a different material." He has since passed through many stages of artistic creation. Today, his works include skeletons of mythical creatures, experimental fields (also constructed out of bones), bonsai, the Summit installation, Fighter X, and Kowtow Pump."

For more on Kim Byung, please visit https://www.artsy.net/artist/shen-shaomin


Old Pine Tree

Lee Gil-Rae has used nature as his muse for 20 years. He crafts sculptures from steel and copper pipes. With rapid deforestation, Lee Gil-Rae's trees narrate the artificial nature of that city dwellers so closely identify with. 

"Lee Gil-Rae graduated from Kyunghee University after studying in the department of art education, later going on to gain his Masters in the discipline of Sculpture. For twenty years, Lee used nature as his muse and crafted sculptures from steel and copper pipes. With rapid deforestation, Lee Gil-Rae's trees narrate the artificial nature that city dwellers so closely identify with. The man-made and constructed simulation of nature is apparent in all towns and cities. Nature is removed and confined to make room for the ever-expanding population. Lee Gil-Rae has participated in several exhibitions in Korea, America and Japan and features in numerous permanent collections. He constructs enormous forests of copper, capturing this rapidly depleting resource for eternity." 

For more on Lee Gil-Rae, please visit http://www.leegilrae.com


American Sandscapes

Robert Dutesco's silver gelatine selenium prints were mesmerising and relaxing. A Romanian-born Canadian artist, photographer and filmmaker. The American Sandscapes series were documented between 1994 and 2004, when Dutesco travalled across the southwestern United States, California, Utah, New Mexico and Colorado.



"Roberto Dutesco is a Romanian-born Canadian artist, photographer and filmmaker. He travels and works worldwide and resides in his three homes, in Montreal, New York City and São Paulo. Dutesco began his career as a fashion photographer in Montreal, Canada. In 1994, he shifted the focus of his work to long-term personal projects that explore his environmental interests and natural subject matter. His photographs of the landscapes, wildlife and horses of Sable Island have been on permanent exhibition since 2006 in Soho, New York City, at two locations."

To read more about Robert Dutesco and to see more of his work, please visit http://dutesco.com



Beached Bums

I loved this piece by Rhonda Cao, and was interested if you had to get your own sand if you purchased it! Sculpture with a twist! 

"Rhonda Cao loves working with the human form. She also likes to include some irreverence in her work to balance the traditional medium of bronze that she usually works in. She would like to think that her work makes people smile and for her, it is really important that people want to touch her work and fee comfortable in doing so."

To see more from Rhonda Cao, please visit the website http://www.caosculpture.com

Saturday, January 14, 2017

RESTAURANT ANDRÉ...


Whilst eating at french Restaurant André I ran through in my mind how I could possibly bring to life in this blog how outstanding the restaurant is. It's going to be a hard task! 

Firstly, it was an experience that I will never forget. From start to finish. All 4.5 hours of it. 

Let me start by giving you a bit of background about the restaurant itself before I get into the food. I have a few favourite restaurants and bars around the Bukit Pasoh area and André has been on my "must visit" list for quite a while now. The building is a three-storey heritage shop house which was built around 1930. The experience is very intimate as the restaurant only seats 30 people every day. The third floor, where we enjoyed our dinner, only has five tables of two. Quaint. 




André is a showcase of amazing talent from Chef André Chiang.


"Born in Taiwan, André Chiang started his culinary career at the age of 15, moved to the south of France to be trained under Jacques and Lauren t Pourcel at Le Jardin de Sans-Montpellier, where he started his culinary journey. Nine years later, he became head chef of the 3 stars Michelin restaurant. André also worked under Frnace's most respected chefs such as Pascal Barbot, Pierre Gagnaire, Joë Robuchon and Michel Troigros. At the age of 30, André decided to travel back to Asia and rediscover his Asian roots, bringing his natural-born-talent, profound French techniques and Mediterranean influences to Singapore, and immediately became one of the most influential chefs in Asia. Multi-lingual André is also a sculptor and ceramicist and his creations are part of the décor and service at Restaurant André."

Apart from the food, one of the highlights of the evening was the standard of service. The waiting staff are extremely well presented and attentive. They know the menu inside out, are extremely passionate for the food and really do take the experience of the restaurant to another level. Chef André should be very proud of his staff! They certainly have been trained well!

The menu revolves around the restaurant's overall philosophy "Octaphilosophy". A creative process that brings to life eight important words. Unique, Pure, Texture, Memory, Salt, South, Artisan, and Terroir. Each dish that you are served is brought to life through these words. A complete expression of Chiangs creativity. 



We opted to pair our menu. All of the wines served are chemical-free and the fun part of the pairing means that the sommelier doesn't tell you what the wine is until after you have sampled and finished the course. One thing that I was really taken by was the presentation of the wine menu. In the form of a "journal".

The menu starts with a number of delicious snacks...


Black cherry capsule with sea coral and balsamic


Wild mushroom paste tart with baby names mushrooms dusted with coriander


Sweet green peas, sea urchin and tarragon


Burnt cauliflower masala


Charcoal dough fritter served on a bed of real charcoal with dipping sauce of piquillo and anaebi (sweet shrimp)


Burnt aubergine, burnt miso and burnt butter chips




Sea garden on a rock. Not everything was edible. Only the abalone and abalone liver on a kombu crisp and prawn head tempura

This was all before we even started the main menu. A fantastic combination of snacks that set the scene for what is about to come. Everything is beautifully presented and our tastebuds are ready for more!


TEXTURE
Soft, crusty, hard, porous, slimy, dense, elastic... layers of texture composed as a symphony, with the complexity of rhythm, loudness, silence... A delicious sensory experience. 

Smoked swordfish, cucumber, millefuielle and chrysanthemum jelly


PURE
Beauty is in anything and everything. Truth is in simplicity. Allow an ingredient to unfold and evolve to its full potential without being altered. To release its honest flavour, aroma and texture. Let everything be untouched.

Crab ravioli, pear ice and leek water


ARTISAN
Practitioners of the art of cultivation deserve to be celebrated. Artisans carry history on their shoulders by passionately dedicating their lives to the craft of taking a simple ingredient and turning it into gold. 

A festival of vegetables with striped mackerel with fermented broth as a finishing touch


SOUTH
Inhale the perfume of sun-drenched olive trees and ripe tomatoes. The air vibrates from joie de vivre. This is South of France, the region that generously invites the adventurous colourful spirit, we call life.

Scallop lasagne, aubergine and watercress foam


SALT
Sal-vation, sal-ary, sal-ad. Salt is not only the key to life, it also preserve, has been used as currency, keeps away daemons and makes food taste delicious. Salt is sea, civilised and essential.

Squid pasta and potato purée in kelp jus with barley and puffed grains


MEMORY
You are your memory. Memories are your best reference and your best friend. A memory can be revitilised and updated for as long as you live. Use your memories to enhance your practice of hedonism.

Chef Andrés memory. Foie gras jelly with black truffle coulis

Chef André created this dish 19 years ago, and it is a constant on the menu


TERROIR
The characteristics of a specific time and place, tradition and culture, geography and climate - incarnated into the ever-present origin

Saga beef baked in a soil bed of coffee beans and cache nibs





UNIQUE
Explore an ingredient with curiosity. Forget about habitual rules. Dare to challenge the imagination.





Before visiting I had always been told that André was Singapore's best restaurant. After our experience there is absolutely no way that I can disagree! The photos don't really do the experience justice. You'd really have to try it for yourself. I really is deserving of it's two Michelin stars. 

It won't be a cheap dinner. $350++ (not including the wine pairing) which consists off 9 pre-starters, 8 main courses, several pre-desserts and additional petite-fours. 

There are more images on Instagram. Please follow karen_exploredreamdiscover to see more. 

Restaurant André
41 Bukit Passoh Road, Singapore 089855
reserve@restaurantandre.com
To learn more about Restaurant André visit the website http://restaurantandre.com

Tuesday, January 03, 2017

NEW YEAR...

Well to say I enjoyed 2016 would be an exaggeration. It wasn't the best year for me. There were some epic low lights. The dread "D" words. Divorce. Dengue. Death. The latter two I have already captured in previous posts. The first I'm not going to dwell on.

There were some very lovely highlights though. In February, not only did Glassick Brands become jkr (a very big career highlight for me!) but I was lucky enough to have a visit from my brother who really perked me up. We took ourselves off to Bali for some much needed rest and relaxation. In March/April I was lucky enough to visit my whole family in Wales, and witness our friends Katie and Chris getting married. Later in April I enjoyed another fantastic trip to Bali with the Lawrence clan, and whether or not it was a Bali mossie that gave me dengue (we'll never know!) it was still a very memorable trip!

During my recovery months I had great company in Danielle, who was a fantastic support for me after my parents left. Hopefully she enjoyed her time in Asia. We managed to pull off a family holiday to Dubai in September, which despite being extremely hot, was also extremely enjoyable. Not many people get to travel with work, especially to be taken away on holiday, so I was really pleased that our annual company trip in November took us to Phuket. Again, a very memorable trip. And I'm pleased to say the year has ended on a massive high. I have just spent the most amazing two weeks in the UK surrounded by the most wonderful people. I started my trip with a visit to my uncle John Williams. Not many people know that I loved with John and his partner Darren when I first graduated. I was welcomed back into their home and even though I had done the whole Christmas tree and trimmings in Singapore, it really didn't start to feel like Christmas until I was curled up on the sofa in front of the wood burning fire watching Strictly Come Dancing and eating home made lasagna. What a start to the Christmas festivities. 

I took a trip into London, meeting up with a collection of friends from all chapters of life. A really nice mix of university friends, work colleagues and of course a few of the Singapore lot! It was a great chance for me to meet Amanda's new boyfriend Matt and to catch up with Simon from university over a delicious roast lunch at The Wilmington. I highly recommend it! Just look at the size of that Yorkshire pudding! 

The Wilmington is located in Clerkenwell, London. For more information visit the website here http://www.wilmingtonclerkenwell.com
After a great start to the trip I was on the road and heading for Wales. Being at home with mum, dad and Chris is priceless. I literally love home time. We had a great Christmas day. Mum and I cooked up a feast whilst Chris and Dad enjoyed the beer and wine. We all had "elf" t-shirts and jumpers! Total cheese-fest but exactly what I needed to perk up the end of the year. 


If there is one thing that I wish I could have brought with me to Singapore (apart from my family of course) it would have been this group of girls...


I miss them immensely! They are the greatest bunch of girl friends anyone could wish for and they mean the world to me. Although there are a few missing from this scenario, we had a great catchup over coffee and literally talked the day away. Beth is now a mum of three, and I finally got to meet baby Imogen. I wanted to steal her! 

I knew I didn't really fancy staying in at home on New Years Eve and wanted to do something special to thank mum, dad and Chris for their never ending love and support, so I booked a cottage in the countryside for New Year. I've had some pretty special new years over the years, in various locations throughout Asia. But this year was one I will never forget. Our cottage in Cattistock was just perfect! Our first night was spent with our feet up in front of the fire. The weather as we arrived at the cottage was really foggy and mysterious.

"Cattistock is a village and civil parish in west Dorset, England, sited in the upper reaches of the Frome Valley, 8 miles (13 km) northwest of the county town Dorchester. The Dorset poet William Barnes called it "elbow-streeted Cattstock", a comment on the less-than-linear village street. In the 2011 census the parish had a population of 509."


Church Cottage was booked through Mulberry Cottages. I think I randomly stumbled upon them whilst trying to locate a cottage in Dorset. I have always wanted to visit the Jurassic Coastline where Broadchurch was filmed! I highly recommend them if you are planning a retreat in the UK. The service was outstanding and the portfolio of properties is extremely vast. You can see more from them at their website https://www.mulberrycottages.com

New Years Eve morning, we took a drive to Weymouth to visit the Lawrence clan. Martin and Cline spent New Year in Australia, so we passed on some hugs from them both. It was a glorious day and we spent some time walking along the sea front, the quay and of course around the shops! Another piece of the British coastline ticked off! 


New Years Eve evening we were in for a treat! As a break from cooking for mum, I had arranged for Brown Goose Caterers to join us at the cottage and cook our NYE meal for us. One word. Outstanding. 
To read more about Brown Goose or to contact Rob (Chef) and his wife Polly visit their website here http://www.brown-goose.co.uk

TO BEGIN Cream of Wild Mushroom




TO START 
Smoked West Country Venison, Cranberry Chutney and Roquette Salad

MAIN
Sirloin of Dorset Beef, Sauté Potatoes, Confit Shallots and Red Wine Jus served with Roasted Heritage Beetroot and Carrot, Braised Red Cabbage, Sauté Broccoli and Green Beans

IN BETWEEN
Raspberry and Tarragon Sorbet with Limoncello Jelly

DESSERT
Yoghurt and Vanilla Panna Cotta with Poached Blueberries and Orange Salad

CHEESE COURSE
Dorset Blue Vinny, Somerset Brie, West Country Cheddar with Port Jelly and Grape Chutney

TO FINISH
Tea/Coffee and Petit Fours


Look at these guys. The best parents and best brother I could ever imagine! I'm determined to have a better year this year. The end of 2016 has set me up for a positive start and I hope this continues! I have so many things already in the diary. They mostly revolve around friends getting married. March will see me visit the UK again for Betsy and James' wedding in Taplow. I'm very honoured to be bridesmaid. The second wedding of the year will be in South Africa. Sarah and Aaron will tie the knot in Franschhoek, near Cape Town. And the third will be Martin and Cline's wedding in New York. Other trips include a birthday weekend away to Sydney to visit Stephanie, who I am sad to say will leave Singapore in April. And based on this Christmas, I will 100% be heading back to Wales for Christmas 2017!! Fun times ahead!