“NamNam Noodle Bar
was founded by Director and Owner Chef Nam through his love for cooking and
exceptional culinary skills. Born in Vietnam, Nam fled to Denmark with his
family in 1979 when Vietnam fell to the communists. Though he had only spent 7
years of his childhood in Saigon, his parents took every effort to ensure that
he kept to his Vietnamese traditions and culture. Instilled with Vietnamese
pride, Nam embarked on a culinary expedition around the world. He has worked in
various award-winning restaurants and hotels – such as the one Michelin star Le
Canard Oslo and the prestigious Sukhothai Bangkok, where he took the reins as
Executive Chef. Despite his travels and exposure to various cuisines, Nam
returned to his roots and finally opened NamNam Noodle Bar on 15 October 2012.
The casual quick-service noodle bar took 5 years of careful planning before
making its maiden debut in the bustling Raffles City Shopping Centre. NamNam is
now one of the most popular Vietnamese restaurants in Singapore, serving up a variety
of noodles, including Vietnam’s famous pho, as well as savoury baguettes known
as banh mi. Based on old-world recipes with a modern twist, NamNam’s food
transports diners to the vibrant streets of Vietnam.”
Now that we have moved offices there is so much variety of food about! My two new favourite places are NamNam and ComNam in Raffles City basement. ComNam is the younger sibling of NamNam. It offers a myriad of dishes from Northern, Central and Southern Vietnam, served with a modern twist.
The photos speak volumes!
Such delicious food! This is definitely one to take Mum and Dad to next time
the visit!
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